Establishment profile
NATIONAL STEAK AND POULTRY
301 E. 5TH AVE, OWASSO, OK, 74055
311612 — Meat Processed from Carcasses
Summary
NATIONAL STEAK AND POULTRY has accumulated 14 OSHA violations across 4 inspections over 29 years of recorded history, with $24,207 in total assessed penalties.
The establishment sits in the 80th percentile for violations within its industry-state peer group of 41 employers. Inspection frequency runs at the 78th percentile. The most recent enforcement activity was recorded 10 years ago.
Federal records were found in 1 of 16 sources. Sources without matching records returned empty for this establishment.
Agency coverage
NATIONAL STEAK AND POULTRY appears in OSHA workplace safety and FMCSA motor carrier registration records only. No matching records were found in WHD wage enforcement, MSHA mine safety, EPA environmental compliance, NLRB labor relations, OFLC visa and labor certification, SAM.gov federal debarment, CMS nursing home enforcement, UVA Corporate Prosecution Registry, CPSC product recalls, or NHTSA vehicle recalls.
OSHA workplace safety
75% of inspections at this establishment produced violations, with 2 inspections producing serious-or-greater violations.
Peer comparison
Worse on violations than most other employers in NAICS 3116 within OK. Peer group: 41 employers. This establishment has 14 OSHA violations; peer median is 4.
Safety self-report (OSHA 300A)
Recordable injury rates the employer filed with OSHA’s Injury Tracking Application. DART covers cases with days away, restricted, or transferred; TRIR is the total recordable case rate.
Reported for 341 average annual employees at this establishment.
Source: OSHA ITA Form 300A (employer self-reported). Rates are per 100 full-time equivalent workers. Establishments below the ~10-FTE threshold are not required to report.
Industry benchmark
BLS rates reflect industry-wide averages. Self-reported figures come from OSHA’s Injury Tracking Application; absence of self-reported data does not necessarily indicate non-compliance — many establishments fall below the ITA reporting threshold.
Inspection breakdown
Complaint- and accident-triggered inspections are stronger risk signals than routine planned inspections.
OSHA severe injury reports
Self-reported events under 29 CFR 1904.39 (24-hour notification of hospitalization, amputation, or loss of an eye) · Nov 2017
Most frequent event: Exposure through intact skin, eyes, or other exposed tissue
Source: OSHA Severe Injury Reports (federal OSHA only; state-plan states like California, Oregon, and Washington maintain their own programs and do not consistently report into this feed).
Severe injury reports — events
Each row is a hospitalization, amputation, or eye-loss event the employer self-reported to OSHA under 29 CFR 1904.39. Narratives are written by the reporting employer.
| Date | Event | Body part | Outcome | |
|---|---|---|---|---|
| Nov 4, 2017 | Exposure through intact skin, eyes, or other exposed tissue | Shoulder(s), including clavicle(s), scapula(e) | Hospitalized |
Source: OSHA Severe Injury Reports. Federal-OSHA jurisdiction only by default; some state-plan programs report voluntarily.
Activity timeline
No federal enforcement activity has been recorded against this establishment in 10+ years. Most recent activity: 10 years ago. Data on this page is refreshed weekly.
Wage & Hour Division (WHD)
No WHD wage, overtime, or child-labor enforcement cases on file for NATIONAL STEAK AND POULTRY. Verify directly with Wage and Hour Division →
Mine safety (MSHA)
No MSHA mine safety violations on file for NATIONAL STEAK AND POULTRY. Verify directly with Mine Safety and Health Administration →
Labor relations (NLRB)
No NLRB unfair labor practice charges or union representation cases on file for NATIONAL STEAK AND POULTRY. Verify directly with National Labor Relations Board →
Visa & labor certification (OFLC)
No H-1B, H-2A, or H-2B labor condition applications on file for NATIONAL STEAK AND POULTRY. Verify directly with Office of Foreign Labor Certification →
Environmental compliance (EPA)
No EPA inspections or formal enforcement actions on file for NATIONAL STEAK AND POULTRY. Verify directly with Environmental Protection Agency →
Motor carrier safety (FMCSA)
Federal Motor Carrier Safety Administration — DOT-regulated carrier registration and fleet data.
Federal criminal prosecution record
No federal criminal prosecutions, plea agreements, or deferred-prosecution agreements on file for NATIONAL STEAK AND POULTRY. Verify directly with UVA Corporate Prosecution Registry →
Inspection history
| Date | Trigger | Violations | Serious | Penalty | |
|---|---|---|---|---|---|
| 2016-05-24 | Complaint | 3 | 1 | $3,207 | |
| 2012-08-08 | Planned | 10 | 8 | $21,000 | |
| 1997-07-23 | Complaint | 0 | — | $0 | |
| 1997-04-08 | Complaint | 1 | — | $0 |
Source: OSHA IMIS. Citation amounts reflect initially assessed penalties; final amounts after appeal may differ.
In the news
Other employers in this industry and state
Other employers in meat processed from carcasses within OK, ordered by federal enforcement volume:
- LOPEZ FOODS, INC.OKLAHOMA CITY — 3 federal enforcement records
- RATH INC.APACHE — 1 federal enforcement record
- NATIONAL STEAK PROCESS DBA NATIONAL STEAK& POULTRYOWASSO — 1 federal enforcement record
- BAR-S FOODSCLINTON — 1 federal enforcement record
- CHEF'S REQUESTED FOODS INC.OKLAHOMA CITY — 1 federal enforcement record
- DOUBLE D FOODS INC.OKLAHOMA CITY — 1 federal enforcement record
- ADVANCE FOOD COMPANY LLCENID — 1 federal enforcement record
- SIGMA PROCESSED MEATS, INC.SEMINOLE — 1 federal enforcement record
- BAR-S FOODS CO.ALTUS — 1 federal enforcement record
- BAR-S FOODS, A SIGMA COMPANYLAWTON — 1 federal enforcement record
Related searches
- Meat Processed from CarcassesAll employers in this industry
- Employers in OKState-wide enforcement data
- Meat Processed from in OKIndustry × state cross-filter
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Contact sales →About this data
This profile aggregates federal enforcement records on NATIONAL STEAK AND POULTRY from every major federal compliance and enforcement source plus the UVA Corporate Prosecution Registry. OSHA workplace safety inspections, WHD wage cases, MSHA mine safety, EPA environmental enforcement, NLRB labor relations, OFLC visa/labor certification, FMCSA motor carrier registration, SAM.gov debarments, CMS nursing-home records, BLS industry safety benchmarks, OSHA ITA self-reported injury rates, SEC enforcement and financial disclosures, CPSC and NHTSA recalls.
Establishments are matched across agencies using normalized employer name, state, and ZIP code.
OSHA citations typically appear 3–8 months after the inspection, so very recent enforcement actions may not yet be reflected. Profiles may be incomplete if the establishment operates under multiple legal names or files under variations our entity-matching rules don’t yet cover. To report a missing record or correction, email corrections@fastdol.com.
Frequently asked
- What is NATIONAL STEAK AND POULTRY's OSHA violation history?
- NATIONAL STEAK AND POULTRY has 4 OSHA inspections on record with 14 violations and $24,207 in total penalties.
- How does NATIONAL STEAK AND POULTRY's safety record compare to its industry?
- NATIONAL STEAK AND POULTRY operates in the meat processed from carcasses industry. The industry average Total Recordable Incident Rate (TRIR) is 3.7. NATIONAL STEAK AND POULTRY's self-reported DART rate is 2.4 compared to an industry average of 2.7.