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HY-VEE FRESH COMMISSARY is a perishable prepared food manufacturing employer in ANKENY, IA. Federal records show 3 OSHA inspections with 6 violations and $24,965 in penalties. All data sourced from public federal enforcement records.

Data sourced from OSHA, DOL WHD, MSHA, EPA ECHO, NLRB, FMCSA, OFLC, BLS, SAM.gov, CMS, USAspending, CPSC, NHTSA, and the UVA Corporate Prosecution Registry. Last updated: May 3, 2026.

HY-VEE FRESH COMMISSARY

4150 SOUTHEAST DELAWARE AVENUE, ANKENY, IA, 50021

Parent: HY-VEE, INC. (63 locations)

311991 Top companies in Perishable Prepared Food Manufacturing

EIN: 420325638

601 employees

Federal Enforcement
3
OSHA inspections
6 violations
$24,965 in penalties
2 hospitalizations2 National Emphasis Program inspections

Industry Benchmark

Industry Avg TRIR
4.1
Industry Avg DART
2.9
Self-Reported DART
0.0
Self-Reported TRIR
0.0
Industry rates from BLS SOII 2024. Self-reported rates from OSHA ITA Form 300A (employer self-reported).
OSHA Inspections
3
OSHA Violations
6
Total Penalties
$24,965
Trend
STABLE
WHD Cases
0
Back Wages Owed
$0
Confidence
HIGH
SVEP Flag
No

Data Insights

History Span
4 years
Last Activity
1yr ago
Inspection Rate
0.8/yr
Violation Rate
1.5/yr
Violation Severity Mix
83% serious$4,161 avg per violation$8,322 avg per inspection
Active Agencies:
OSHA$24,965 total across all agencies
TRIR vs Industry Avg
-4.1
Below industry average
DART vs Industry Avg
-2.9
Below industry average

Inspection Breakdown

Complaint
1
Referral
2
Complaint and accident-triggered inspections are stronger risk signals than routine planned inspections.
Violation rate: 100% of inspections
Recidivism: 3 inspections with serious+ violations

Peer Comparison

69%
Above average violations
vs 68 employers in same industry & state
Fewer violationsMore violations
Penalty Percentile
90%
Inspection Frequency Percentile
75%

Environmental Compliance (EPA)

EPA Inspections
1
Quarters Non-Compliant
0
Status: No Violation Identified
EPA Enforcement and Compliance History — Clean Air Act, Clean Water Act, RCRA, Safe Drinking Water Act.

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Inspection History

No inspection records found.

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Data aggregated from public federal enforcement and program records (OSHA, WHD, MSHA, EPA, NLRB, FMCSA, OFLC, BLS, SAM.gov, CMS, USAspending, CPSC, NHTSA) plus the UVA Corporate Prosecution Registry. Employer profiles matched by name and location — matching errors may occur. Risk scores computed by FastDOL, not official government assessments. OSHA citations typically appear 3-8 months after the inspection, so very recent enforcement actions may not yet be reflected. Data provided as-is. Report a data error.

Part of a larger organization

HY-VEE FRESH COMMISSARY is one of 63 establishments in our dataset that roll up under the parent organization HY-VEE, INC..

Federal enforcement records on HY-VEE FRESH COMMISSARY represent activity at this specific establishment. The full enforcement footprint of HY-VEE, INC. across all 63 of its tracked locations is viewable on the parent profile.

Other establishments operated by HY-VEE, INC.

  • HY-VEECHARITON, IA3 federal records
  • HYVEECARROLL, IA3 federal records
  • HY-VEE, INC.RALSTON, NE3 federal records
  • Hy-VeeAlgona, IA2 federal records
  • HYVEE, INC. #1474OMAHA, NE2 federal records
  • Hy-VeeCedar Rapids, IA2 federal records
  • HY-VEEOSAGE BEACH, MO2 federal records
  • Hy-VeePapillion, NE2 federal records
  • HY-VEE, INC.ASHWAUBENON, WI2 federal records
  • HYVEE INC.MADISON, WI2 federal records

Other employers in Perishable Prepared Food Manufacturing within IA

Industry context

Within the perishable prepared food manufacturing industry in IA, HY-VEE FRESH COMMISSARY ranks in the 69th percentile of OSHA violation frequency across 68 comparable establishments.

OSHA penalty totals rank in the 90th percentile of the same peer group. Inspection frequency ranks in the 75th percentile.

The Bureau of Labor Statistics reports an industry-average Total Recordable Incident Rate (TRIR) of 4.1 for the perishable prepared food manufacturing sector, with a Days Away, Restricted, or Transferred (DART) rate of 2.9. HY-VEE FRESH COMMISSARY's self-reported DART rate is 0, which is below the industry average.

Activity timeline

Frequently Asked Questions

What is HY-VEE FRESH COMMISSARY's OSHA violation history?
HY-VEE FRESH COMMISSARY has 3 OSHA inspections on record with 6 violations and $24,965 in total penalties.
How does HY-VEE FRESH COMMISSARY's safety record compare to its industry?
HY-VEE FRESH COMMISSARY operates in the perishable prepared food manufacturing industry. The industry average Total Recordable Incident Rate (TRIR) is 4.1. HY-VEE FRESH COMMISSARY's self-reported DART rate is 0 compared to an industry average of 2.9.

About this data

This profile aggregates federal enforcement records on HY-VEE FRESH COMMISSARY of ANKENY, IA from 17 federal data sources. Records were found in 3 sources: OSHA workplace safety inspections, EPA ECHO environmental compliance, and BLS industry safety benchmarks. The remaining 14 sources were checked and found no matching records: WHD, MSHA, NLRB, OFLC, OFCCP, FMCSA, USAspending, SAM.gov, CMS, CPSC, NHTSA, UVA, SEC enforcement, SEC facts.

Establishments are matched across agencies using normalized employer name, state, and ZIP code. The dataset was last refreshed on May 3, 2026. HY-VEE FRESH COMMISSARY resolves to the parent rollup HY-VEE, INC., which operates 63 establishments in our dataset. OSHA accident records on file for HY-VEE FRESH COMMISSARY include 2 hospitalizations.

This profile may be incomplete if HY-VEE FRESH COMMISSARYoperates under multiple legal names, files under variations our entity-matching rules don't yet cover, or maintains records below current matching thresholds. To report a missing record or correction, email corrections@fastdol.com.