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Establishment profile

BOSTON CULINARY GROUP, INC.

2300 LAFAYETTE RD., PORTSMOUTH, NH, 03801
722513Limited-Service Restaurants

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OSHA inspections
2
over 17 years
Violations
7
$3,750 in penalties
Penalties
$3,750
$536 avg

Summary

BOSTON CULINARY GROUP, INC. has accumulated 7 OSHA violations across 2 inspections over 17 years of recorded history, with $3,750 in total assessed penalties.

The establishment sits in the 93rd percentile for violations within its industry-state peer group of 29 employers. Inspection frequency runs at the 96th percentile. The most recent enforcement activity was recorded 4 years ago.

Federal records were found in 1 of 15 sources. Sources without matching records returned empty for this establishment.

Agency coverage

BOSTON CULINARY GROUP, INC. appears in OSHA workplace safety record only. No matching records were found in WHD wage enforcement, MSHA mine safety, EPA environmental compliance, NLRB labor relations, OFLC visa and labor certification (historical), FMCSA motor carrier registration, SAM.gov federal debarment, CMS nursing home enforcement, UVA Corporate Prosecution Registry, CPSC product recalls, or NHTSA vehicle recalls. Single-agency enforcement records typically indicate either a discrete incident-based inspection or a low-risk operational profile.

OSHA workplace safety

Inspections
2
0.1 / yr · last 17 yrs
Violations
7
0.4 / yr
Penalties
$3,750
$536 avg / violation
71% serious29% other
Inspection trigger · complaint
1 of 2
Inspection trigger · referral
1 of 2

100% of inspections at this establishment produced violations,

Most-cited OSHA standards

Top OSHA standards cited at this employer, ranked by citation count. Standards (CFR sections) cluster citations into safety themes -- machine guarding, lockout-tagout, hazard communication, fall protection, process safety, etc. A concentration on one or two sections reveals a pattern that individual citations don’t. 7 distinct standards shown · 7 citations in this view · $3,750 in penalties.

CFR sectionCitationsInspectionsTotal penaltyFirst citedLast cited
29 CFR 1910.0138 A11$2,000Dec 2008Dec 2008
29 CFR 1910.0303 B0211$1,000Dec 2008Dec 2008
29 CFR 1910.0132 F0411$750Dec 2008Dec 2008
29 CFR 1910.0022 A0211Sep 2021Sep 2021
29 CFR 1910.0157 C0111Dec 2008Dec 2008
29 CFR 1910.0305 G01 IIIA11Dec 2008Dec 2008
29 CFR 1910.0305 G01 IIIC11Dec 2008Dec 2008

Source: OSHA inspection citations (violation_detail). CFR section codes can be looked up at osha.gov/laws-regs for the formal standard text. Per-inspection detail and the specific violation descriptions are available by expanding individual inspections below.

Peer comparison

93rd

Worse on violations than most other employers in NAICS 7225 within NH. Peer group: 29 employers. This establishment has 7 OSHA violations; peer median is 0.

Fewer violationsMore violations
Penalty percentile
82nd
peer median: $0
Inspection frequency
96th
peer median: 1

Safety self-report (OSHA 300A)

No self-reported injury rates filed with OSHA's Injury Tracking Application for BOSTON CULINARY GROUP, INC.. Verify directly with OSHA Injury Tracking Application

Industry benchmark

Industry avg TRIR
2.6
BLS SOII 2024
Industry avg DART
1.0
BLS SOII 2024
Self-reported TRIR
Not in OSHA ITA

BLS rates reflect industry-wide averages. Self-reported figures come from OSHA’s Injury Tracking Application; absence of self-reported data does not necessarily indicate non-compliance — many establishments fall below the ITA reporting threshold.

Inspection breakdown

Complaint
1
Referral
1

Complaint- and accident-triggered inspections are stronger risk signals than routine planned inspections.

OSHA severe injury reports

No severe injury reports (hospitalization, amputation, or loss of an eye) on file under 29 CFR 1904.39 for BOSTON CULINARY GROUP, INC.. Verify directly with Occupational Safety and Health Administration

OSHA accident events

Accidents, fatalities, and catastrophes documented during OSHA inspections at this employer. Each entry links to the inspection that recorded it.

DateEventInjuriesHospitalizedFatalities
Aug 14, 2008BURN,HOT COOKING OIL,ARM,HAND1

Source: OSHA accident investigations. Narratives are recorded by the inspecting officer and may be truncated.

Activity timeline

Data refreshed
Weekly
First OSHA inspection
Most recent activity
4 years ago

No federal enforcement activity has been recorded against this establishment in 4+ years. Most recent activity: 4 years ago. Data on this page is refreshed weekly.

Wage & Hour Division (WHD)

No WHD wage, overtime, or child-labor enforcement cases on file for BOSTON CULINARY GROUP, INC.. Verify directly with Wage and Hour Division

Mine safety (MSHA)

No MSHA mine safety violations on file for BOSTON CULINARY GROUP, INC.. Verify directly with Mine Safety and Health Administration

Labor relations (NLRB)

No NLRB unfair labor practice charges or union representation cases on file for BOSTON CULINARY GROUP, INC.. Verify directly with National Labor Relations Board

Visa & labor certification (OFLC) — historical

No H-1B, H-2A, or H-2B labor condition applications on file (historical data only — DOL ended OFLC publication) for BOSTON CULINARY GROUP, INC.. Verify directly with Office of Foreign Labor Certification

Environmental compliance (EPA)

No EPA inspections or formal enforcement actions on file for BOSTON CULINARY GROUP, INC.. Verify directly with Environmental Protection Agency

Federal criminal prosecution record

No federal criminal prosecutions, plea agreements, or deferred-prosecution agreements on file for BOSTON CULINARY GROUP, INC.. Verify directly with UVA Corporate Prosecution Registry

Inspection history

DateTriggerViolationsSeriousPenalty
2021-06-24Referral1$0
2008-08-15Complaint65$3,750

Source: OSHA IMIS. Citation amounts reflect initially assessed penalties; final amounts after appeal may differ.

In the news

Other employers in this industry and state

Other employers in limited-service restaurants within NH, ordered by federal enforcement volume:

Related searches

About this data

This profile aggregates federal enforcement records on BOSTON CULINARY GROUP, INC. from every major federal compliance and enforcement source plus the UVA Corporate Prosecution Registry. OSHA workplace safety inspections, WHD wage cases, MSHA mine safety, EPA environmental enforcement, NLRB labor relations, OFLC visa/labor certification, FMCSA motor carrier registration, SAM.gov debarments, CMS nursing-home records, BLS industry safety benchmarks, OSHA ITA self-reported injury rates, SEC enforcement and financial disclosures, CPSC and NHTSA recalls.

Establishments are matched across agencies using normalized employer name, state, and ZIP code.

OSHA citations typically appear 3–8 months after the inspection, so very recent enforcement actions may not yet be reflected. Profiles may be incomplete if the establishment operates under multiple legal names or files under variations our entity-matching rules don’t yet cover. To report a missing record or correction, email corrections@fastdol.com.

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Frequently asked

What is BOSTON CULINARY GROUP, INC.'s OSHA violation history?
BOSTON CULINARY GROUP, INC. has 2 OSHA inspections on record with 7 violations and $3,750 in total penalties.
How does BOSTON CULINARY GROUP, INC.'s safety record compare to its industry?
BOSTON CULINARY GROUP, INC. operates in the limited-service restaurants industry. The industry average Total Recordable Incident Rate (TRIR) is 2.6.