GOURMET SPECIALTY FOODS is a perishable prepared food manufacturing employer in NORTH ANDOVER, MA. Federal records show 2 OSHA inspections with 8 violations and $22,000 in penalties. All data sourced from public federal enforcement records.
Data sourced from OSHA, DOL WHD, MSHA, EPA ECHO, NLRB, FMCSA, OFLC, BLS, SAM.gov, CMS, USAspending, CPSC, NHTSA, and the UVA Corporate Prosecution Registry. Last updated: May 1, 2026.
GOURMET SPECIALTY FOODS
100 WILLOW STREET UNIT 1, NORTH ANDOVER, MA, 01845
311991 — Top companies in Perishable Prepared Food Manufacturing
Industry Benchmark
Data Insights
Inspection Breakdown
Peer Comparison
Labor Relations (NLRB)
Motor Carrier Safety (FMCSA)
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Inspection History
No inspection records found.
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Data aggregated from public federal enforcement and program records (OSHA, WHD, MSHA, EPA, NLRB, FMCSA, OFLC, BLS, SAM.gov, CMS, USAspending, CPSC, NHTSA) plus the UVA Corporate Prosecution Registry. Employer profiles matched by name and location — matching errors may occur. Risk scores computed by FastDOL, not official government assessments. OSHA citations typically appear 3-8 months after the inspection, so very recent enforcement actions may not yet be reflected. Data provided as-is. Report a data error.
Other employers in Perishable Prepared Food Manufacturing within MA
- JOSEPH'S GOURMET PASTA COMPANY — HAVERHILL — 2 federal records
- NASOYA FOODS USA, LLC — AYER — 2 federal records
- TRIBE MEDITERRANEAN FOODS, INCORPORATED — TAUNTON — 2 federal records
- MONOGRAM GOURMET FOODS, LLC — WILMINGTON — 2 federal records
- ELEVATION BRANDS, LLC — FRAMINGHAM — 2 federal records
- FRESH IDEAS, INC. — CHARLESTOWN — 1 federal record
- GREEN CORE OARS, LLC DBA ON-A-ROLL SALES INCORPOR. — BROCKTON — 1 federal record
- CAINS FOODS, INC. — AYER — 1 federal record
- ARTISAN CHEF MANUFACTURING, LLC — LAWRENCE — 1 federal record
- CATHAY FOODS CORPORATION — BOSTON — 1 federal record
Industry context
Within the perishable prepared food manufacturing industry in MA, GOURMET SPECIALTY FOODS ranks in the 82th percentile of OSHA violation frequency across 92 comparable establishments. That places this employer among the highest-violation establishments in its peer set.
OSHA penalty totals rank in the 86th percentile of the same peer group. Inspection frequency ranks in the 68th percentile.
The Bureau of Labor Statistics reports an industry-average Total Recordable Incident Rate (TRIR) of 4.1 for the perishable prepared food manufacturing sector, with a Days Away, Restricted, or Transferred (DART) rate of 2.9.
Activity timeline
Frequently Asked Questions
- What is GOURMET SPECIALTY FOODS's OSHA violation history?
- GOURMET SPECIALTY FOODS has 2 OSHA inspections on record with 8 violations and $22,000 in total penalties.
- How does GOURMET SPECIALTY FOODS's safety record compare to its industry?
- GOURMET SPECIALTY FOODS operates in the perishable prepared food manufacturing industry. The industry average Total Recordable Incident Rate (TRIR) is 4.1.
About this data
This profile aggregates federal enforcement records on GOURMET SPECIALTY FOODS of NORTH ANDOVER, MA from 17 federal data sources. Records were found in 4 sources: OSHA workplace safety inspections, NLRB labor relations cases, FMCSA motor carrier safety, and BLS industry safety benchmarks. The remaining 13 sources were checked and found no matching records: WHD, MSHA, EPA, OFLC, OFCCP, USAspending, SAM.gov, CMS, CPSC, NHTSA, UVA, SEC enforcement, SEC facts.
Establishments are matched across agencies using normalized employer name, state, and ZIP code. The dataset was last refreshed on May 1, 2026.
This profile may be incomplete if GOURMET SPECIALTY FOODSoperates under multiple legal names, files under variations our entity-matching rules don't yet cover, or maintains records below current matching thresholds. To report a missing record or correction, email corrections@fastdol.com.