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Establishment profile

152328 - FULCHER'S POINT PRIDE SEAFOOD, INC.

101 SOUTH AVENUE, ORIENTAL, NC, 28571
311710Seafood Product Preparation and Packaging
EIN 561567927

OSHA inspections
4
over 23 years
Violations
37
$10,350 in penalties
Penalties
$10,350
$280 avg
Violations across 2 federal agencies
Enforcement actions from multiple agencies may indicate systemic compliance issues across functions.
Accident investigations on record
1 OSHA follow-up

Summary

152328 - FULCHER'S POINT PRIDE SEAFOOD, INC. has accumulated 37 OSHA violations across 4 inspections over 23 years of recorded history, with $10,350 in total assessed penalties.

The establishment sits in the 100th percentile for violations within its industry-state peer group of 18 employers. Inspection frequency runs at the 88th percentile. The most recent enforcement activity was recorded 3 years ago.

Federal records were found in 2 of 16 sources. Sources without matching records returned empty for this establishment.

OSHA workplace safety

Inspections
4
0.2 / yr · last 23 yrs
Violations
37
1.6 / yr
Penalties
$10,350
$280 avg / violation
Trend
STABLE
HIGH confidence
43% serious57% other
Inspection trigger · planned
3 of 4
Inspection trigger · follow-up
1 of 4

50% of inspections at this establishment produced violations, with 2 inspections producing serious-or-greater violations.

Peer comparison

100th

Worse on violations than nearly every other employer in NAICS 3117 within NC. Peer group: 18 employers.

Fewer violationsMore violations
Penalty percentile
100th
Inspection frequency
88th

Industry benchmark

Industry avg TRIR
5.0
BLS SOII 2024
Industry avg DART
3.6
BLS SOII 2024
Self-reported TRIR
Not in OSHA ITA

BLS rates reflect industry-wide averages. Self-reported figures come from OSHA’s Injury Tracking Application; absence of self-reported data does not necessarily indicate non-compliance — many establishments fall below the ITA reporting threshold.

Inspection breakdown

Planned
3
Follow-up
1

Complaint- and accident-triggered inspections are stronger risk signals than routine planned inspections.

Activity timeline

No federal enforcement activity has been recorded against this establishment in 3+ years. Most recent activity: 3 years ago.

Environmental compliance (EPA)

EPA inspections
2
Quarters non-compliant
11

EPA Enforcement and Compliance History — Clean Air Act, Clean Water Act, RCRA, Safe Drinking Water Act. Status: Violation Identified.

Inspection history

DateTriggerViolationsSeriousPenalty
2022-07-18Follow-up0$0
2022-02-15Planned258$6,450
2011-07-01Planned128$3,900
2002-10-23Planned0$0

Source: OSHA IMIS. Citation amounts reflect initially assessed penalties; final amounts after appeal may differ.

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About this data

This profile aggregates federal enforcement records on 152328 - FULCHER'S POINT PRIDE SEAFOOD, INC. from 16 federal data sources plus the UVA Corporate Prosecution Registry. OSHA workplace safety inspections, WHD wage cases, MSHA mine safety, EPA environmental enforcement, NLRB labor relations, OFLC visa/labor certification, FMCSA motor carrier registration, SAM.gov debarments, USAspending federal contracts, CMS nursing-home records, BLS industry safety benchmarks, OSHA ITA self-reported injury rates, CPSC and NHTSA recalls.

Establishments are matched across agencies using normalized employer name, state, and ZIP code.

OSHA citations typically appear 3–8 months after the inspection, so very recent enforcement actions may not yet be reflected. Profiles may be incomplete if the establishment operates under multiple legal names or files under variations our entity-matching rules don’t yet cover. To report a missing record or correction, email corrections@fastdol.com.

Frequently asked

What is 152328 - FULCHER'S POINT PRIDE SEAFOOD, INC.'s OSHA violation history?
152328 - FULCHER'S POINT PRIDE SEAFOOD, INC. has 4 OSHA inspections on record with 37 violations and $10,350 in total penalties.
How does 152328 - FULCHER'S POINT PRIDE SEAFOOD, INC.'s safety record compare to its industry?
152328 - FULCHER'S POINT PRIDE SEAFOOD, INC. operates in the seafood product preparation and packaging industry. The industry average Total Recordable Incident Rate (TRIR) is 5.