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Establishment profile

BON CHEF INC.

205 ROUTE 94, LAFAYETTE, NJ, 07848
Operated by Bon Chef Inc
332215Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
EIN 222011958

OSHA inspections
3
over 26 years
Violations
13
$20,332 in penalties
Penalties
$20,332
$1,564 avg
Accident investigations on record
1 hospitalizations · 1 OSHA follow-up

Summary

BON CHEF INC. has accumulated 13 OSHA violations across 3 inspections over 26 years of recorded history, with $20,332 in total assessed penalties.

The establishment sits in the 96th percentile for violations within its industry-state peer group of 25 employers. Inspection frequency runs at the 79th percentile. The most recent enforcement activity was recorded 6 years ago.

Federal records were found in 1 of 16 sources. Sources without matching records returned empty for this establishment.

OSHA workplace safety

Inspections
3
0.1 / yr · last 26 yrs
Violations
13
0.5 / yr
Penalties
$20,332
$1,564 avg / violation
Trend
STABLE
HIGH confidence
85% serious15% other
Inspection trigger · complaint
1 of 3
Inspection trigger · referral
1 of 3

67% of inspections at this establishment produced violations, with 2 inspections producing serious-or-greater violations.

Peer comparison

96th

Worse on violations than nearly every other employer in NAICS 3322 within NJ. Peer group: 25 employers.

Fewer violationsMore violations
Penalty percentile
100th
Inspection frequency
79th

Industry benchmark

Industry avg TRIR
3.6
BLS SOII 2024
Industry avg DART
2.2
BLS SOII 2024
Self-reported TRIR
3.5
OSHA ITA Form 300A (employer self-reported)

BLS rates reflect industry-wide averages. Self-reported figures come from OSHA’s Injury Tracking Application; absence of self-reported data does not necessarily indicate non-compliance — many establishments fall below the ITA reporting threshold.

Inspection breakdown

Planned
1
Complaint
1
Referral
1

Complaint- and accident-triggered inspections are stronger risk signals than routine planned inspections.

Activity timeline

No federal enforcement activity has been recorded against this establishment in 6+ years. Most recent activity: 6 years ago.

Inspection history

DateTriggerViolationsSeriousPenalty
2020-02-19Referral21$4,338
2011-01-14Planned1110$15,994
2000-04-04Complaint0$0

Source: OSHA IMIS. Citation amounts reflect initially assessed penalties; final amounts after appeal may differ.

In the news

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Part of a larger organization

BON CHEF INC. is one of 1 establishments rolled up under the parent organization Bon Chef Inc.

Federal enforcement records on this page represent activity at this specific establishment only. The full enforcement footprint of Bon Chef Inc across all 1 of its tracked locations is viewable on the parent profile.

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About this data

This profile aggregates federal enforcement records on BON CHEF INC. from 16 federal data sources plus the UVA Corporate Prosecution Registry. OSHA workplace safety inspections, WHD wage cases, MSHA mine safety, EPA environmental enforcement, NLRB labor relations, OFLC visa/labor certification, FMCSA motor carrier registration, SAM.gov debarments, USAspending federal contracts, CMS nursing-home records, BLS industry safety benchmarks, OSHA ITA self-reported injury rates, CPSC and NHTSA recalls.

Establishments are matched across agencies using normalized employer name, state, and ZIP code. This establishment resolves to the parent rollup Bon Chef Inc.

OSHA citations typically appear 3–8 months after the inspection, so very recent enforcement actions may not yet be reflected. Profiles may be incomplete if the establishment operates under multiple legal names or files under variations our entity-matching rules don’t yet cover. To report a missing record or correction, email corrections@fastdol.com.

Frequently asked

What is BON CHEF INC.'s OSHA violation history?
BON CHEF INC. has 3 OSHA inspections on record with 13 violations and $20,332 in total penalties.
How does BON CHEF INC.'s safety record compare to its industry?
BON CHEF INC. operates in the metal kitchen cookware, utensil, cutlery, and flatware (except precious) manufacturing industry. The industry average Total Recordable Incident Rate (TRIR) is 3.6. BON CHEF INC.'s self-reported DART rate is 0 compared to an industry average of 2.2.