DI LAURO'S BAKERY & PIZZA, INC is a retail bakeries employer in SYRACUSE, NY. Federal records show 2 OSHA inspections with 6 violations and $2,217 in penalties. All data sourced from public federal enforcement records.
Data sourced from OSHA, DOL WHD, MSHA, EPA ECHO, NLRB, FMCSA, OFLC, BLS, SAM.gov, CMS, USAspending, CPSC, NHTSA, and the UVA Corporate Prosecution Registry. Last updated: May 4, 2026.
DI LAURO'S BAKERY & PIZZA, INC
502 EAST DIVISION STREET, SYRACUSE, NY, 13208
311811 — Top companies in Retail Bakeries
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Inspection Breakdown
Peer Comparison
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Inspection History
No inspection records found.
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Data aggregated from public federal enforcement and program records (OSHA, WHD, MSHA, EPA, NLRB, FMCSA, OFLC, BLS, SAM.gov, CMS, USAspending, CPSC, NHTSA) plus the UVA Corporate Prosecution Registry. Employer profiles matched by name and location — matching errors may occur. Risk scores computed by FastDOL, not official government assessments. OSHA citations typically appear 3-8 months after the inspection, so very recent enforcement actions may not yet be reflected. Data provided as-is. Report a data error.
Other employers in Retail Bakeries within NY
- JANE BAKES, INC. — HOPEWELL JUNCTION — 2 federal records
- CRUMBS BAKERY — NEW YORK — 1 federal record
- DIRIENZO BROS BAKERY INC — BINGHAMTON — 1 federal record
- UNIQLO USA LLC — BRONX — 1 federal record
- MANHATTAN SWEET SHOP LLC — ARMONK — 1 federal record
- CANNOLI CORP — UTICA — 1 federal record
- MODERN ITALIAN BAKERY OF WEST BABYLON, INC. — OAKDALE — 1 federal record
- ALLAN'S QUALITY BAKERY — BROOKLYN — 1 federal record
- PHILIP MIGNACCA — SYRACUSE — 1 federal record
- DIPAOLO BAKING CO., INC. — ROCHESTER — 1 federal record
Industry context
Within the retail bakeries industry in NY, DI LAURO'S BAKERY & PIZZA, INC ranks in the 78th percentile of OSHA violation frequency across 209 comparable establishments.
OSHA penalty totals rank in the 57th percentile of the same peer group. Inspection frequency ranks in the 57th percentile.
The Bureau of Labor Statistics reports an industry-average Total Recordable Incident Rate (TRIR) of 1.9 for the retail bakeries sector, with a Days Away, Restricted, or Transferred (DART) rate of 0.9.
Activity timeline
Frequently Asked Questions
- What is DI LAURO'S BAKERY & PIZZA, INC's OSHA violation history?
- DI LAURO'S BAKERY & PIZZA, INC has 2 OSHA inspections on record with 6 violations and $2,217 in total penalties.
- How does DI LAURO'S BAKERY & PIZZA, INC's safety record compare to its industry?
- DI LAURO'S BAKERY & PIZZA, INC operates in the retail bakeries industry. The industry average Total Recordable Incident Rate (TRIR) is 1.9.
About this data
This profile aggregates federal enforcement records on DI LAURO'S BAKERY & PIZZA, INC of SYRACUSE, NY from 17 federal data sources. Records were found in 2 sources: OSHA workplace safety inspections, and BLS industry safety benchmarks. The remaining 15 sources were checked and found no matching records: WHD, MSHA, EPA, NLRB, OFLC, OFCCP, FMCSA, USAspending, SAM.gov, CMS, CPSC, NHTSA, UVA, SEC enforcement, SEC facts.
Establishments are matched across agencies using normalized employer name, state, and ZIP code. The dataset was last refreshed on May 4, 2026.
This profile may be incomplete if DI LAURO'S BAKERY & PIZZA, INCoperates under multiple legal names, files under variations our entity-matching rules don't yet cover, or maintains records below current matching thresholds. To report a missing record or correction, email corrections@fastdol.com.